I always end up eating Chicken a few nights a week and I'm looking for some new ideas. Let's have your favorite chicken recipes! Here's mine! Chicken Limone 4 boned chicken breasts Flour for coating Salt and Pepper 1 tbsp. Oil 3 tbsp. Butter 2 tbsp. Lemon juice 3 tbsp. Chicken stock 3 tbsp. Chopped Parsley Lemon slices and Parsley to garnish Trim or pound chicken breasts to ½ inch thickness(or buy thin sliced chicken). Season flour with salt and pepper and use to coat the chicken pieces. Heat the oil and 2 tbsp. of the butter in large frying pan. Add the chicken and fry gently for 5 to 6 minutes on each side or until tender. Transfer to warm serving dish and keep hot. Add lemon juice and stock to the pan juices; bring to boil for 1 minute. Add remaining butter and parsley and stir until blended. Pour over the chicken and garnish with lemon slices I like to serve this dish with spinach noodles. I think that's what makes it for me.