What kind of a wok do you guys use? My wife wants one?
+30,000 (BTU, har, har)Originally posted by JPinAZ
If you really want stir fry (or other wok-prepared food) like you get in a restaurant, you need lots of heat & a regular kitchen stove won't give you enough. Use the burner from a turkey fryer & get the wok almost red hot & you'll be good to go.