All, My fiancee brought home a 13lb whole brisket and I'm wondering what the heck to do with it. I don't have a smoker (and frankly I'm not interested in tending the thing for 12 hours anyway) so BBQ is out. It won't fit in any of my stock pots, so pot roast would seem to be out as well. I might have one roasting pan that it will fit in, but the idea of allowing 1 hour per pound to oven roast seems to make that a less than stellar idea. I suppose I could cut it up and make multiple meals out of it, but does anyone have any suggestions on what I could do with this thing whole?