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What? Nobodyelse has tried Tobasco Chipotle?

Discussion in 'Food Forum' started by lethal tupperwa, Jul 21, 2004.

  1. lethal tupperwa

    lethal tupperwa

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    It is good on meats

    I like to put it on bread before adding the mayo to a sandwich.

    Probably even be good on ice cream.
     
  2. noway

    noway

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    Yeap good stuff. Great on fried quail & potatoes instead of ketchup.
     

  3. failsafe

    failsafe

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    I have been using it for about a year...I like it on Roast Beef, especially in winter Months, when food seems kind of bland..Good product...
     
  4. Cali-Glock

    Cali-Glock Mountain Man

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    Sounds great! Have to try it.

    I made my own Chipolte sauce this weekend:

    1 can Chipotle peppers in Adobo sauce
    [​IMG]

    3 or 4 roma tomatos
    [​IMG]

    8 cloves garlic cut into quarters
    [​IMG]

    a little water and some salt and pepper.

    Cooked in a frying pan until the peppers fall apart. (a lot of moisture boils off also)
    [​IMG]


    Then dump the mixture in a blender or food processor
    [​IMG]

    The result is a wonderful sauce/salsa/??? which only people with strong stomachs and mouths can handle!!!
     
  5. pluvo

    pluvo Experiment G26

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    Huy Fong Sriracha (Rooster sauce) is still my favorite.

    [​IMG]

    Followed closely by Melinda's XXXXtra Reserve.

    [​IMG]
     
  6. failsafe

    failsafe

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    I have a bottle of Sriracha sauce in the Fridge, I like it a lot...It used to only be available in Orential grocery stores...but the last I bought I got at Walmart, in the Hot Sauce section....Who would have thought that ?? Check it out the next time you go to Wally World....It is addictive..
     
  7. Glockerel

    Glockerel Got Mojo?

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    Sriracha and Melinda's rock.
    I'm not a huge fan of Chipotle sauces. They are so bitter. The Buffalo Chipotle is by far the worst of them all.
    I like dried chipotles ground in my meat rubs though... hold off on the jokes there you knuckleheads!
     
  8. pluvo

    pluvo Experiment G26

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    It's funny you should bring up Buffalo Chipotle. I take a bottle of that and 2 packages of (thawed) frozen raspberries and and blend into a sauce/marinade for chicken. Sweet, smokey, and just a little hot.

    Mmmm...
     
  9. Angel Of Death

    Angel Of Death Wrenches/BMWs

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    I love my Habenero Tabasco on my eggs in the morning. Actually, I love the stuff on just about anything!