HELP...Miss Kitty, or somebody. Got my new Ronco XL rotisserie, and it works great. I'm putting a 20 pound turkey on it today. I was wandering how and what to cook in that steamer pot that sits on top of it. I bought a recipe book off ebay written by the guy that designed this rotisserie, and even though it has over 200 recipes, NONE of them are for that stupid steamer pot. Any of you guys have any experience with that thing or anything similar?