Originally posted by Toledo
Dont they just boil everything? Boiled meat, boiled pork, boiled chicken, boiled bread, etc...
BUBBLE AND SQUEAK
Printed from COOKS.COM
butter and/or oil
Cut up cabbage into bite size chunks, boil till soft. Cool.
Boil Potatoes, cool, skin and mash.
Mix cabbage and potatoes together in a mixing bowl.
Heat butter or oil in a frying pan; when hot, add cabbage and potato mixture. Fry until a nice golden brown.
Ready to eat!
Serve with a little extra butter at the table.
Variation: Fry bacon and crumble; then proceed as above.
Submitted by: Gillian Ledbetter