We have a beautiful large hunk o' corned beef slow cooking in the crock pot since about 11 this morning. Red skin potatoes, carrots, onions, garlic and spices, oh and of course some wedges of cabbage. Yumm. The aroma is already drifting all through the house. I'm not sure which is better, smelling it cooking all day, or finally eating it? I know, eating it is better! ;f But the aroma is half the fun right?!