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Vienna Sausages are just as disgusting as I remembered

Discussion in 'The Okie Corral' started by fnfalman, Jan 21, 2013.

  1. fnfalman

    fnfalman Chicks Dig It

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    It's been umpteen years since I ate some Armour's Vienna sausages. I don't know why but when a colleague offered me a can, I went for it.

    Gagh!!! Just as bad as I remembered. The worst part is I actually ate them all.:faint:

    [​IMG]
     
  2. kensb2

    kensb2 pistol n00b

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    The Army loves to hard these things out. I will forgo eating if this is my only option!
     

  3. ditto1958

    ditto1958

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    The best thing is to buy the off brand viennas and read the ingredient list while you eat them. Who knew that pig snouts and chicken lips could taste so good!?


    Posted using Outdoor Hub Campfire
     
  4. jakebrake

    jakebrake cracker

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    they make kick *** catfish bait.
     
  5. Restless28

    Restless28

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    Louisiana Hot Sauce would have prevented this.
     
  6. GLWyandotte

    GLWyandotte Señor Member

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    When we were young, we were told they were "monkey peters". Sure kept us from eating them.
     
  7. fnfalman

    fnfalman Chicks Dig It

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    I doused it with about half a gallon of Tabasco.
     
  8. HollowHead

    HollowHead Firm member

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    Gut-turning revolting they are. Can't get enough of 'em. HH
     
  9. Joshhtn

    Joshhtn The eBay Guy Silver Member

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  10. Mrs. VR

    Mrs. VR Sharon, you will be missed.

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    ok, this is HORRIFYING; I have a friend who uses these in pigs in a blanket. :ack:
     
  11. Ronaldo

    Ronaldo Ancient Member Millennium Member

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    Edible by humans if the goo is rinsed off and then the weenie dipped in mustard.

    Pork 'n Beans is a good side, along with saltine crackers.

    Made many a lunch off these in my poverty days.

    Down here they're called 'armadillo snouts' in polite company.

    Ronaldo :eat:
     
  12. kensb2

    kensb2 pistol n00b

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    Are all your friends that cheap??
     
  13. HollowHead

    HollowHead Firm member

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    Great bug-out / hunting food. Depending on the brand, the salt content of the goo alone keeps them from freezing until the low teens. HH
     
  14. czsmithGT

    czsmithGT

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    They are made out of the stuff left over after McDonalds gets everything they can use to synthesize McRibs.
     
  15. skorper

    skorper harborrat

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    Can you actually get those things in Vienna?
     
  16. mikeivan

    mikeivan

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    Try the ones with Jalapeno, difficult to stop with just one can, wow.
     
  17. RedTop

    RedTop

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    Vienna, Georgia... Maybe.
     
  18. Mrs. VR

    Mrs. VR Sharon, you will be missed.

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    seriously, i think she just LIKES them. :faint:
     
  19. NDcent

    NDcent Socially Inept

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    Like em, the smoked ones are ok, but the original are better. I knew a guy that would drink the juice, tried it, not my thing.
     
  20. NDcent

    NDcent Socially Inept

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    We always called those blister packed little smoked sausages monkey peters, good stuff when you cook them all day in bbq sauce.