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Ultimate Chicken Spaghetti

Discussion in 'Food Forum' started by Keyhole, Dec 29, 2005.

  1. Keyhole

    Keyhole

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    Ultimate Chicken Spaghetti

    TIMES:
    Prep: 20 minutes
    Cook: 35 minutes
    Cool: 5 minutes

    SERVING SIZE:
    6 servings

    INGREDIENTS:
    1 lb. boneless, skinless chicken breast
    4 tbsp. butter
    1 finely chopped onion
    1 chopped green bell pepper
    1 lb. Mexican Velveeta cheese
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can Rotel tomatoes
    1 lb. spaghetti noodles

    DIRECTIONS:
    Preheat oven to 350ºF. Boil chicken breasts in water with a pinch of salt. While chicken is cooking, saute bell pepper and onion in the butter until all is tender and onion is translucent. Remove chicken when cooked and preserve chicken stock. Boil spaghetti noodles in the chicken stock. Cut cheese into cubes and melt in a saucepan along with soups and Rotel. Add pepper and onion to Rotel and soups. Cut chicken into bite-sized chunks and add to Rotel mixture. When spaghetti is cooked, combine all ingredients and pour into a 13x9-inch baking dish. Bake for 35 minutes.
     
  2. lethal tupperwa

    lethal tupperwa

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    what makes this ultimate?

    Or was that the Name of the cookbook?
     

  3. Keyhole

    Keyhole

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    That's just the adjective I put on recipes that I came up with. It's the best one I've ever eaten, to me that makes it the ultimate.