Hey who here knows a thing or 2 on tomatoes? I'm looking for opinions on the strongest most durable tomatoes for general purpose ( nothing fancu just for sandwichs and burgers ). I'm thinking about growing some this year. Lately I'm getting tomatoes by the bunch due to their cheaper prices and find out the spoil quick and brusie easy ( maybe to ripe ). I even whent out and got some soft foam to store them thinking that my transportation and storage was the cause. Right now the ugly vine rippen tomatoes are the best but they aren't pretty. They also cost more, which I don't understand.