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Tomato, Basil, and Brie over Pasta

Discussion in 'Food Forum' started by allanc, Nov 25, 2003.

  1. allanc

    allanc "Inconceivable"

    May 24, 2000
    Likes Received:
    Deep in the Heart of Texas
    Well, here is my next contribution to this forum.

    Tomato, Basil, and Brie over Pasta

    3 or 4 ripe tomatoes, diced (I like to use very ripe, garden fresh Roma)
    handful of shredded fresh basil
    1 wedge of Brie (cut into small chunks)
    2 cloves garlic
    2 tsp of olive oil
    2 tsp of vinegar
    salt and pepper to taste
    dash of cayenne pepper (optional)

    Mix all ingredients together. I find it best to let it sit in the refrigerator all day. Take out 1 hour before serving to allow to come to room temperature. Cook pasta and drain. Spoon mixture over hot pasta. Serve and enjoy.