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Thinking About BBQ Season

Discussion in 'The Okie Corral' started by BSteadman, Jan 15, 2010.

  1. BSteadman

    BSteadman WidowMaker

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    [​IMG]

    BBQ RULES
    We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:

    Routine...
    (1) The woman buys the food.
    (2) The woman makes the salad, prepares the vegetables, and makes dessert.
    (3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
    (4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.

    Here comes the important part:
    (5) THE MAN PLACES THE MEAT ON THE GRILL.

    More routine...
    (6) The woman goes inside to organize the plates and cutlery.
    (7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat

    Important again:
    (8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

    More routine...
    (9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.

    (10) After eating, the woman clears the table and does the dishes.

    And most important of all:
    (11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

    (12) The man asks the woman how she enjoyed ' her night off ' and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women!
     
  2. Heckler&Koch

    Heckler&Koch

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  3. JasonV

    JasonV

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    Yankee's for ya.
     
  4. vGnzlz

    vGnzlz 9s and 40s

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    In these parts..... we BBQ year 'round....

    my wife would not be amused with your rules..... she can make a mean BBQ herself..... from start to finish.....

    nice bbq pit.....
     
  5. skanless

    skanless IPA ISLAND

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    I personally like to prepare and season the meat myself. The way i like it.
     
  6. ilgunguygt

    ilgunguygt Enslaved in IL

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    Man, I cant wait. Its been single digits in temp around here for a few weeks. My webers are itchin to get warmed up. My wife would gladly do all of the stuff listed in the OP, if it meant getting some of my BBQ.
     
  7. Rooster Rugburn

    Rooster Rugburn Got Pignose?

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    Me too. This spring I'm pulling the trigger on a Weber Smokey Mountain.
     
  8. GreenDrake

    GreenDrake Rip Lips

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    Season? We don't need no stinking season. I put an EZ Up on my deck and my Traeger 075 rarely gets cold. The wife is coming around to liking everything I dish up, I have a serious slow cooking habit.