These are the three knives you need in your kitchen

Discussion in 'The Okie Corral' started by TBO, Aug 29, 2018.

  1. TBO

    TBO Why so serious? CLM

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  2. G26-Has-my-6

    G26-Has-my-6 Fullclip's Life Matters! FLM!!

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  3. Fatboy2001

    Fatboy2001

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  4. deputy tom

    deputy tom Gringo Viejo

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    I agree with TBO on minimum knives needed. I'll stick with my Spyderco Sharp-maker for difficult to sharpen knives and a steel for touch ups. YMMV. tom. :cowboy:


    ETA for really banged up edges I use a Norton two sided wet stone.
     
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  5. ChuteTheMall

    ChuteTheMall Wallbuilder and Weapon Bearer

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  6. LASTRESORT20

    LASTRESORT20 L T G

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  7. ChuteTheMall

    ChuteTheMall Wallbuilder and Weapon Bearer

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  8. nitesit(+ an e)

    nitesit(+ an e) Farmer, House Sitter and Cook

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  9. ChuteTheMall

    ChuteTheMall Wallbuilder and Weapon Bearer

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  10. billorights

    billorights

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    I use a Work Sharp now and then to get them really sharp and hone in between.
     
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  11. Hannie Caulder

    Hannie Caulder Diva extraordinaire

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  12. JArthurD

    JArthurD Silver Member

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    Nobody mentioned a cleaver. I get some good use out of it. Can’t beat a razor sharp cleaver. -Many uses.
     
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  13. PhotoFeller

    PhotoFeller A swamp dude

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    TBO - Your must-have kitchen knife picks are good ones, but we're eating more fruits and veggies at my house these days. Thus, the knife I reach for most is my Wusthof 'tomato knife'. I actually have 3 of these so one is clean and ready at all times. This tool makes tomato slicing/cutting a dream, and it works well for other fruits and vegetables.
    IMG_2615.JPG
     
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  14. PhotoFeller

    PhotoFeller A swamp dude

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    Interesting recommendation, and available from Costco. The 'Chef's Choice' sharpener might be very helpful for most knives I use, even though I've always avoided this type of sharpener. It might not work so well on my beloved serrated 'tomato knife' blades.

    The linked Costco ad includes some excellent testimonials about the strengths and limitations of this sharpening tool. I might give it a try.
     
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  15. TBO

    TBO Why so serious? CLM

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    I went with this one for it's ability to sharpen both 15 & 20 degree angle blades.

    710-5VrEvWL._SL1500_.jpg
     
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  16. Ramjet38

    Ramjet38 Mentally Frozen

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  17. tjpet

    tjpet

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    Regardless of knife brand the trick is to never let them get truly dull. A leather strop w/compound will keep them razor sharp with minimal effort. A steel doesn't sharpen, it only straightens the edge.
     
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  18. nitesit(+ an e)

    nitesit(+ an e) Farmer, House Sitter and Cook

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    GINSU Serrated for the win.

    Lifetime sharpness, will cut a brick and a copper pipe and still slice a tomato, are dishwasher safe and they arrive in your mailbox.
     
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  19. biscuits&gravy

    biscuits&gravy

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    But hitting them with the steel after use doesnt hurt.
     
  20. Hicksville Kid

    Hicksville Kid

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    I don’t need expensive knives. My wife uses the granite as a cutting board. :fred:
     
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