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Texas Chili Cook Off

Discussion in 'The Lighter Side' started by Bill73, Nov 2, 2004.

  1. Bill73

    Bill73

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    For those of you who have lived in Texas, you know how true this is. They actually have a Chili cook-off about the time the rodeo comes to town. It takes up a major portion of the parking lot at the Astrodome. The notes are from an inexperienced chili taster named Frank, who was visiting Texas from the East Coast:

    "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the Budweiser truck, when the call came in. I was assured by the other two judges (Native
    Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted."

    Chili # 1 Mike's Maniac Mobster Monster Chili
    Judge # 1 -- A little too heavy on the tomato. Amusing kick.
    Judge # 2 -- Nice, smooth, tomato flavor. Very mild
    Judge # 3 (Frank) -- Holy ****, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

    Chili # 2 Arthur's Afterburner Chili
    Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
    Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
    Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

    Chili # 3 Fred's Famous Burn Down the Barn Chili
    Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
    Judge # 2 -- A beanless chili, a bit salty, good use of peppers
    Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in
    the front part of my chest. I'm getting ****-faced from all of the beer.

    Chili # 4 Bubba's Black Magic
    Judge # 1 -- Black bean chili with almost no spice. Disappointing.
    Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
    Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 350-lb. ***** is starting to look HOT-just like this nuclear waste I'm eating. Is chili an aphrodisiac?

    Chili # 5 Linda's Legal Lip Remover
    Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
    Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
    Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring
    beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.

    Chili # 6 Vera's Very Vegetarian Variety
    Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
    Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
    Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I **** myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my *** with a snow cone.

    Chili # 7 Susan's screaming Sensation Chili
    Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
    Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.

    Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slides unnoticed out of my mouth. My pants are full of the lava like **** to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, its too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.


    Chili #8 Tommy's Toe-Nail Curling Chili
    Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
    Judge # 2 -- This final entry is a good, balance chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor dude, wonder how he'd have reacted to really hot chili.
     
  2. skorpio

    skorpio Arsenal? Me?

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    You know, I've seen this posted about 15-20 times between GT and some other motorcycle forums I visit, aside from the times it has been emailed to me, AND I STILL LAUGH MY BUTT OFF EVERY TIME I READ IT!;f
     

  3. Bill73

    Bill73

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    I guess I live in a slow part of Texas as I just received it for the first time. I didn't mean to be a repeat-a-addict.