Yesterday I had a craving for cabbage. Steamed the cabbage with smoked sausage and seasoned with lemon pepper and seasoned salt. Also put a couple tablespoons of no-transfat margerine in with it. It was very tasty. However, I think it would be better if it had potatoes and onions cooked with it. Any suggestions for other seasonings? Does Old Bay sound like something that would be good in this dish? Seeing how cabbage is supposed to be very good for the body, and I am at the age where this is important(over 50 and overweight), I should try to eat this kind of food more often.