Next weekend after we finish doing some work in the area we hunt we plan to feast on some of the smaller critters that bugged us while in the stand all season. Anyone have any suggestions on how to prepare the little ones for consumption? I've never had squirrel so I am looking foward to munching on the one that nested behind my creek stand. He seemed to come out at the same time each evening to ruin my chances of seeing a late afternoon deer. If he wasn't frolicking in the foodplot he was parked in the next tree over from me barking up a storm. Sweet revenge, your name is crockpot!