So what's for supper tonight?

Discussion in 'The Okie Corral' started by Hannie Caulder, Mar 30, 2018.

  1. deputy tom

    deputy tom Gringo Viejo

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    Tonight we're making cheese steak sandwiches and krinkle fries. tom. :eat:
     
  2. syntaxerrorsix

    syntaxerrorsix Anti-Federalist CLM

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    Three raw onion rings filled with an egg each, three pieces of Tennessee hot sausage topped with three slices of Velveeta cheese and some sweet and spicy bread and butter pickle chips.

    20201022_172140.jpg
     
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  3. Hannie Caulder

    Hannie Caulder Diva extraordinaire

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    Three starving girls waiting for BF to get here with shrimp tacos from Taco City.


    [​IMG]
     
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  4. syntaxerrorsix

    syntaxerrorsix Anti-Federalist CLM

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    That's not even enough tacos for one girl.
     
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  5. Glock-O-Rican

    Glock-O-Rican

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    El Pollo Loco Chicken one of my faverote means, or might be In n Out Burger another great favorite.

    Will decide enroute to club meetup,
     
  6. Hannie Caulder

    Hannie Caulder Diva extraordinaire

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    I usually eat two.
     
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  7. pgg00

    pgg00

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  8. pgg00

    pgg00

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  9. G30SF/F-250

    G30SF/F-250 Pinky Out

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    I like my girls to be able to down two or three.
     
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  10. G30SF/F-250

    G30SF/F-250 Pinky Out

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    There we go...
     
  11. 1bigK

    1bigK

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    My parents would eat that, fried pig’s brains and eggs. I tried it twice, the brains tasted like fat soup to me and I couldn’t even swallow that nastiness.

    Got a little Mexican place near my shop that has pork brains burritos on the menu and they say it is very popular. No thank you!


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    Last edited: Oct 24, 2020
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  12. 1bigK

    1bigK

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    That steak was done to perfection. Mushrooms and onions make it complete. My favorite beers are chocolate stouts.

    [​IMG]

    Found this one recently and it was yummy!

    [​IMG]

    These are pretty tasty as well. I can’t get any Yungling’s here west of the Missippi.


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  13. G30SF/F-250

    G30SF/F-250 Pinky Out

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    I have had both of those and really enjoyed them. :cheers:
     
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  14. CanyonMan

    CanyonMan In The Saddle

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    Well, the 'last' of the... "most tender crusty chicken don't know what she does to it meal " like this, till next time Mrs CM is home from clinic, and in the mood to cook it.. ;)


    CM
    :horse:


    IMG_7463.jpg
     
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  15. 1bigK

    1bigK

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    [​IMG]

    This was dinner last night pretty late. A rib eye pork chop, served with apple sauce, baked sweet potato, and a capresse salad from the garden. Enjoying these salads while I can as in a couple of days the garden will be done. It is supposed to freeze hard tonight, and that will be that. Snow Sunday maybe? But the wildfires need that, and we need the moisture.


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  16. CanyonMan

    CanyonMan In The Saddle

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  17. flyover

    flyover

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    Supper going to be some kind of Pasta Roni, some corn and a piece of brownie.
     
  18. CanyonMan

    CanyonMan In The Saddle

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    Amigo, I eat Snake (rattler) frog legs, and all manner of wild game out here on the place, and had enough BEEF over my life time, I am not to eager for it 'all the time' any more, and Calf fry's (mountain oysters) and all kinds of stuff....

    But, I Ain't eatin brains, tongue, Pigs feet, or pickled buzzard eggs! LOL.
    I draw the line at this stuff and anything that looks, smells, or tates, slimy! No thanks! ;)
    HA.




    CM
    :horse:
     
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  19. G30SF/F-250

    G30SF/F-250 Pinky Out

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  20. cityborncountrylivin

    cityborncountrylivin

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    Girlfriend baked herb chicken thighs, mashed potatoes, homemade gravy, sautéed spinach with shallots and garlic, green salad.