So what's for supper tonight?

Discussion in 'The Okie Corral' started by Hannie Caulder, Mar 30, 2018.

  1. deputy tom

    deputy tom Gringo Viejo

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    Tonight we're having roast Chicken and stuffing. Who knows what else. tom. :dunno:
     
  2. CanyonMan

    CanyonMan In The Saddle

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    Like this....
    Bought a bunch of these a few months back in town.

    Miss D.M. Looking good amigo. Good job as well. Whatta we goin to do when she moves? This has been a cool saga to follow... ;)




    CM
    :horse:


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  3. cyberghostx13

    cyberghostx13 USMC "The Few The Proud"

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    Well I know I am very new at all this but I think she may be staying. From the info I got there are a couple species of hummers that don't migrate. This area has fairly nice weather, well mild anyway when it gets to actual winter, temps rarely get below freezing at night. Even tho the time will change soon it can still stay in the 70s during the day. Right now there out there feeding at the older feeder, no takers yet on the new one. Right now it's 70 degrees, will top at 77 with almost no wind. Tomorrow maybe a couple degrees warmer.

    Well since this is the supper thread I think tonight I will grill a NY Strip Steak, but I need to take it out of the freezer and actually put it in the kitchen windowsill for a little natural defrosting while still in it's brown wrapper, then I'll half it as it's too big for just one supper, other half grilled tomorrow night. I just went into my place from the patio and got that steak out of the freezer. image.jpeg

    Well see ya later.

    PS: Well I just snapped six very good shots and guess what, "There's A New Kid In Town"(Eagles). I know for a fact, proof is how he acts around and on the feeder, no perching and doing hovering quick ins and outs within like 6 inches and he did that for 20 seconds at least. Some really great flying shots. He also has a much bigger irredecent reddish area seems to go almost around his neck, maybe an older male, different species? I will transfer the pics ASAP, but before supper for sure. Hot Damn!
     
    Last edited: Oct 20, 2020
  4. cruz lee

    cruz lee

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    soft tacos beans avocado and cheese 122100722_342277333703570_4805141255320578986_o.jpg
     
  5. cyberghostx13

    cyberghostx13 USMC "The Few The Proud"

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    Well here the new guy is, pic taken a couple hours ago. IMGP0018.JPG
    IMGP0028.JPG IMGP0027.JPG

    Now I have a reason to grill that big fat steak and some killer beer to boot. Later.
     
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  6. CanyonMan

    CanyonMan In The Saddle

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    Hummer King !
    Man I'm impressed! Good job, and now a possible hubby for Miss D.M. !?!

    I am thawing out some chicken, my wife said she will cook tonight when she gets home from the Clinic, and is going to make that 'crusted Chicken speacial' for me! Yeah real food tonight! Hate my own cooking.. Cause I stink at it! ha.

    Get that steak goin and enjoy the Low flying show there amigo! ;)




    CM
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  7. CanyonMan

    CanyonMan In The Saddle

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    Steak sounds good...!
    With weather like yours there that you are describing, man, the Hummers should stay around I would think, and good grilling weather!

    Enjoy both tonight amigo! ;)


    CM
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  8. TBO

    TBO Why so serious? CLM

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    Black garlic steak, seared in cast iron pan, finished in oven in the pan.
    [​IMG]

    Sent from my Jack boot using Copatalk
     
  9. napp32

    napp32

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    Just another tuna salad.

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  10. ThatGuyYouKnow

    ThatGuyYouKnow Custom Title Goes Here

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    Nothing.

    Too long to explain, so don't ask.

    **** it.
     
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  11. xTerpx

    xTerpx Preferred Pronouns: (It, Ya'll, Bruh)

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    White wine vinegar reduction going down now...getting close. :)


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  12. flyover

    flyover

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    Leftover mashed taters and beef tip gravy. Dessert is a piece of fresh baked brownie and a glass of milk.
     
  13. CanyonMan

    CanyonMan In The Saddle

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    Wife blessed me with the Very tender crusted chicken stuff tonight. Man this is good. But back to me cookin again later this week! :faint:


    CM
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    IMG_7451.jpg
     
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  14. Batesmotel

    Batesmotel

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    Lemon rice with chicken souvlaki, peas and peppers.
     
  15. AK_Stick

    AK_Stick AAAMAD

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    Aren’t that many mezze pepper rings a little over powering for something like chicken souvlaki?


    Otherwise looks good. I’d like to hear your recipe. Turns out a little different than mine
     
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  16. cyberghostx13

    cyberghostx13 USMC "The Few The Proud"

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    Well I did everything to a "T" exactly as I said, heck I even got some cherry pie for tomorrow. Here are my pics. image.jpeg

    image.jpeg

    image.jpeg

    image.jpeg

    image.jpeg

    It's last call for the hummers no pics tonight, I got some serious eating to do as I was so busy I never had anything to eat. Later.
     
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  17. Batesmotel

    Batesmotel

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    I really like peppers. The recipe is just chicken fried in commercial souvlaki seasoning and lemon juice. With rice cooked in lemon juice.

    My secret is the lemon juice. I juice it myself but I use a Pure brand juicer. It squeezes the entire lemon with 5800 pounds of pressure. I get the juice from the pulp but also oils from the rind and oils from the pith without the bitterness of the white part of the pith. It is awesome juice for cooking.
     
  18. AK_Stick

    AK_Stick AAAMAD

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    Ours are almost done, I’ll post dinner up shortly
     
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  19. cyberghostx13

    cyberghostx13 USMC "The Few The Proud"

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  20. cyberghostx13

    cyberghostx13 USMC "The Few The Proud"

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    Well after all that did the lemon talk, you know, spill the beans? JK, but another rocket scientist among us. Great work.
     
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