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Discussion in 'The Okie Corral' started by Hannie Caulder, Mar 30, 2018.
smoked baby back ribs...cocoa spice rub... crutched with
apple juice an bourbon ( i am too a bit)...
still have 3 hrs to go.... to be served with mexican corn... if i do not forget i will post
more pics when it’s done! if you like.
That looks very delicious. Pardon me while I mop the drool off my keyboard.
Tonight it's cheese steak sandwiches and crinkle fries. tom.
BF is fixing beer can chicken on the grill.
Halibut filet, baked sweet tater and salad.
@G30SF/F-250 I'm coming to your house and drink one or two of all these beers I can't find.
I'll leave cash on the nightstand.
Caption: Sufferin' Succotash, what a revolting development this is! I only asked if I was supposed to make a left turn at Albuquerque!
The beer is free but I charge for the rest....
..."significantly more antioxidants" when stored at room temperature, sir. Food for thought.
I asked.... I received ! Some more of the wife's 'very tender chicken whatever...'
All the fixins. She goes back to clinic tomorrow, then I am back to chief cook and chef and bottle washer. At least her cooking will make good left overs a few days. HA.
Well CM, I took your advice and chopped that H2O Melon and put it in an old sandwich container that I used at work. I almost overdid the sandwich, lucky I checked a little early. I also had to add some Cheetos beacuse I had two different sizes of fries so finished the one size and added Cheetos.
Thanks CM, later. Oh ya, your stuff for supper tonight looked awesome.
Fried taters & gravy.
Steak, corn-on-the-cob, pickled asparagus spears, black olives, and roasted red peppers.
Austrian Goulash with Dumplings (Gulasch mit Nockerln)
I think I'll fix this one night this week, and throw some fried mushrooms on top! You did great amigo! Thanks for the Idea! Enjoy!
Well just a little orange sherbet for desert, and listening to ELO's "It's A Living Thing" it's a perfect evening maybe about 85 degrees right now.