You mean those malted milk horse pills that used to come on like a large glass aspirin jar? My sister and I used to eat those like crazy, and then there were the chocolate covered malted milk balls those were really great.As a kid I could eat the malted milk ball candy till I was almost sick. That mix damn near made me sick!
Sounds really good amigo!Green chile stew made with elk stew meat, red potatoes, onions, garlic and wild Mexican oregano with apple cobbler for dessert. Washed down with tall glass of ice cold spring water.
Yep, the ones we got out here came in a half gallon style milk carton.You mean those malted milk horse pills that used to come on like a large glass aspirin jar? My sister and I used to eat those like crazy, and then there were the chocolate covered malted milk balls those were really great.
Two different things my friend. Your talking about malted milk balls and I love them but things I describe were really chocolate flavored malted milk pills, hard pressed pills in a glass jar.Yep, the ones we got out here came in a half gallon style milk carton.
I don't remember seeing that type out here.Two different things my friend. Your talking about malted milk balls and I love them but things I describe were really chocolate flavored malted milk pills, hard pressed pills in a glass jar.
Two different things my friend. Your talking about malted milk balls and I love them but things I describe were really chocolate flavored malted milk pills, hard pressed pills in a glass jar.
Well I did a search and found some but those weren't the ones me an sis had. Very similar tho, least the glass and the tablet. Interesting history of them things.I don't remember seeing that type out here.
I haven't done a London broil in maybe 20 years. Thanks for the inspiration!London Broil Steak, oven roasted brussel sprouts, broccoli, and cauliflower. Garlic butter sauce on all the veggies.
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I buy them to make beef jerky. This one was so thick that I decided to cut off a piece and use it as a steak.I haven't done a London broil in maybe 20 years. Thanks for the inspiration!
That's the first thing I thought of when I saw London Broil. Great cut for jerky, I'd freeze it until 3/4 frozen and then use my meat slicer to cut thin strips and marinade overnight.I buy them to make beef jerky.