So what's for supper tonight?

Discussion in 'The Okie Corral' started by Hannie Caulder, Mar 30, 2018.

  1. Intolerant

    Intolerant

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    mmmmmmmmm.... i want one, or 4 or 5
     
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  2. Intolerant

    Intolerant

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    Oh lord, that looks soooooooooo delicious
     

  3. Intolerant

    Intolerant

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    Finished off the noodles and burger tonight... took Hannie`s suggestion about the hot sauce...
    ....oh mannnnn, delicious... thank you Hannie ;)
     
  4. Hannie Caulder

    Hannie Caulder Diva extraordinaire

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    So that was your appetizer, right? LOL



    The garlic tabasco sauce is the best.
     
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  5. pgg00

    pgg00

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    I did that twice. Then went back and made some more mashed potatoes to eat
     
  6. napp32

    napp32

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    A couple of Chicago Italian style roast beef sandwiches au jus with chips on the side. They are supposed to be on a hard crust bread like French bread; but all I had to work with was hot dog buns....still tasty.

    20200406_184538.jpg
     
  7. flyover

    flyover

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    Leftover frozen Belgium waffles and 4 strips of bacon. The recipe that I use makes roughly 3 waffles, 1 and a half waffle per serving.
     
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  8. BigBull 301

    BigBull 301

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    Grilled 2" thick NY strip steaks and pasta salad.....perfection on a spring evening!!!!
     
  9. pgg00

    pgg00

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    Sirloin steak with a mushroom and hollandaise sauce. roasted asparagus and roasted parmesan panko potatoes
    20200406_212704.jpg
     
  10. JohnnyE

    JohnnyE

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    Wonderful. More au jus.

    Dip those suckers!
     
  11. ranger1968

    ranger1968

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    0406201946.jpg Garlic and herb roast chicken with a side of crescent rolls and mac and cheese....
     
  12. IamtheNRA

    IamtheNRA

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    Last night it was 2-inch thick boneless ribeye and sautéed asparagus. Yummy paleo goodness!
     
  13. deputy tom

    deputy tom Gringo Viejo

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    We ate light last night. Soup and salads. tom. :cowboy:
     
  14. deputy tom

    deputy tom Gringo Viejo

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    Tonight we're having hamburger patties with sauteed onions, french cut green beans and mashed potatoes. tom. :eat:
     
  15. teeceetx

    teeceetx

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    It's been quite a while since last time I made waffles. Made a great Belgian Waffle for breakfast, with my handy dandy Cuisinart double waffle maker, using Krusteaz Beligian Waffle Mix! Flawless every time! (also had Brown n Serve Sausages)
     
    Last edited: Apr 7, 2020
  16. GLUACAMOLE

    GLUACAMOLE

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  17. jmohme

    jmohme

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  18. flyover

    flyover

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    That's the same mix I use. I have a Waring Pro maker. Pour in the batter and flip the handle that turns the griddle upside down. I never understood the reasoning for it.

    Damn, I thought you were eating moss! Googgled it! Whew!
     
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  19. jmohme

    jmohme

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    Musgo: Been in the fridge a couple of days so it mus(t)go
     
    Last edited: Apr 7, 2020
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  20. GLUACAMOLE

    GLUACAMOLE

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    Damn, I thought you were eating moss! Googgled it! Whew![/QUOTE]


    For PEAT’S SAKE! NO!
     
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