Kiolbassa is my favorite sausage... little or no "junk" filler or extra "sugar". We use the All-Beef, Jalapeño Beef, and Roasted Garlic. The Jalapeño Beef is nice and spicy... just enough "hot link" for my red beans and rice. The Jalapeño Beef are hot enough to cause sweat to pop up on my head and form into rivulets... signs that I'm having fun, but not too hot. The regular all beef is good for our sausage and Bavarian Sauerkraut, and I haven't had a chance to try the Roasted Garlic besides at the store, yet. I had to look a while to find something without a lot of extra crap added... sugar, High Fructose Corn Syrup, GMO stuff, or nitrates/nitrites. Costco carries these, but some disappear quickly. Our local Publix has them, too, and I have bought them on sale there, but the links are the smaller hotdog-sized. The ones at Costco are around 9 inches long... more like Polish sausage. We prefer the beef, but the Roasted Garlic has pork, too. We're having red beans and rice with sausage tomorrow night. I use a pressure cooker to cook the already cooked organic kidney beans and get rid of more lectins. I also pressure cook Indian or Pakistani Basmati rice to go with it... again, getting rid of more lectins... a toxic protein used by many plants for defense... Ricin being one of the most powerful toxin lectins. I have the beef hot links and my wife has the regular all-beef sausage.