So what's for supper tonight?

Discussion in 'The Okie Corral' started by Hannie Caulder, Mar 30, 2018.

  1. G30SF/F-250

    G30SF/F-250 Pinky Out Platinum Member

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    I don’t eat like that.

    Last Friday I had 20 minute notice I was going to LA.

    I went home and gave away all my perishables so when I got home last night I just threw some natural, nutritional, low sugar, low carb, food together.

    A 7-11 burrito.....pfffttt.

    Ma’am, I am no heathen savage. :miff:
     
    Hannie Caulder and Badazuwanme2b like this.
  2. deputy tom

    deputy tom Gringo Viejo

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    Tonight we're having steak stir fry. tom. :cowboy:
     

  3. xTerpx

    xTerpx

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    "Ragout" Day 2...keeping it light to offset the 7K calories of adult beverages I'll be consuming tomorrow.

    IMG_4683 - Copy.JPG
     
  4. Borg Warner

    Borg Warner

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  5. steve1911

    steve1911

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    Shrimp taco's.


    1911club#410
     
  6. G30SF/F-250

    G30SF/F-250 Pinky Out Platinum Member

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    Scallops and collards.

    The beer is awesome as well.



    C820E0BD-99F7-4C35-A1D1-96BBE4F7DCC7.jpeg
     
  7. kirgi08

    kirgi08 Watcher. Silver Member

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    Really T,It's nothing to be ashamed of.We heathens ruled the world.'08. :innocent:
     
  8. northslope66

    northslope66

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    last night was a frozen pizza and half a bottle of Tennessees finest
     
  9. teeceetx

    teeceetx

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    I'm not cooking tonight. It's pizza or nothing.
     
  10. TBO

    TBO Why so serious? CLM

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    Beef Tri-tip roast smoked
    [​IMG]

    Sent from my Jack boot using Copatalk
     
  11. deputy tom

    deputy tom Gringo Viejo

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    Did it moo when sliced? tom. :cow::cowboy:
     
  12. G26-Has-my-6

    G26-Has-my-6

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    my wife makes such an excellent beef stir fry that often times I will grill some steaks (rare) and quietly put them in the fridge and ask her, "what's for dinner? Did you know we have leftover bbq steak in the fridge??"

    it works EVERY time!

    The secret stir fry ingredient is LaoGanMa

    lao-gan-ma-black-bean_sat_2048x.jpg
     
  13. FillYerHands

    FillYerHands you son of a

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  14. GeorgiaGlocker

    GeorgiaGlocker Romans 10:9

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    My wife wants Mexican for supper tonight. So......we will have Mexican. She will call it in and I will go pick it up.
     
  15. deputy tom

    deputy tom Gringo Viejo

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    Giving my wife a break tonight. We're having Dinty Moore beef stew with buttered Mancini's bread. tom. :cowboy:
     
  16. GeorgiaGlocker

    GeorgiaGlocker Romans 10:9

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    That sounds pretty good.
     
  17. Quijibo

    Quijibo King Doofus.

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    Pizza and wings!!!!!!!
     
    Badazuwanme2b, flyover and deputy tom like this.
  18. Quijibo

    Quijibo King Doofus.

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    Hey, that sh!7's good! Dinty Moore was my favorite meal when I was a kid.
     
  19. deputy tom

    deputy tom Gringo Viejo

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    It is. We ate it at camp when I was young. Brings back good memories. tom. :cowboy:
     
  20. FullClip

    FullClip NRA Benefactor CLM

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    Hey Folks, NO kidding,it is National Pepperoni Pizza Day! You'll never guess who is gonna observe this holiday!!

    But wish I lived closer to Pat's Pizza in Orono or Tri-City Pizza in Bangor as those are the well deserving classics around me.

    https://nationaldaycalendar.com/pepperoni-pizza-day-september-20/

    PEPPERONI PIZZA DAY
    On September 20th, Pepperoni Pizza Day recognizes the most popular pizza ever created. The day celebrates the pizza enjoyed by young and old alike.

    While pizza comes with many different toppings, pepperoni is the single most popular pizza. Whether you like your pizza Chicago Style or New York Style, thin and crispy or deep dish, top it with pepperoni!

    According to legend, Raffaele Esposito created the first pizza in June of 1889. The Queen of Italy, Margherita of Savoy, inspired the pizza maker. He created the Pizza Margherita to honor the queen and topped the pizza with tomatoes, basil, and mozzarella. The colors represented the Italian flag.

    Since then, pizza has evolved. It includes a multitude of toppings from anchovies and pineapple to sausage and bacon. However, pepperoni remains the most popular.

    Italian-Americans developed the ever-popular topping through time-honored sausage making techniques. Seasoned pork and beef sausage are smoked and cured. Once the product is ready to be sliced, it’s placed on a delicious pie and baked.