This... GRILLED ASPARAGUS WITH PROSCIUTTO Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze Paired with Bogle Merlot LASAGNE Pasta layered with house-made pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheeses Paired with The Federalist Bourbon Barrel-Aged Red Blend MR. C’S CHICKEN INVOLTINI Fresh chicken breasts stuffed with Italian cheeses, spinach and fennel sausage then topped with signature Lombardo Marsala wine sauce. Served with sautéed broccoli Paired with Exitus Red Wine SOGNO DI CIOCCOLATA “CHOCOLATE DREAM” Rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce Paired with Coppola Diamond Collection Cabernet Sauvignon
We're having steak on the grill tonight. Along with mashed potatoes, fresh tomatoes from our garden with mayo and ground black pepper. tom.
I was in Louisiana the other day and saw a bacon, lettuce, and fried green tomato sandwich on the menu. It sounded amazing! ETA: It was TN. on my way to LA.
I'm having Chicken and Beans. Chicken thighs and canned Ranch style beans mixed with black beans and B-B-Q sauce.
Daddy got one the other day at his camp. He will bring me some when he gets it back from the processor. Daddy is too lazy to clean them himself anymore, so he pays someone to do it for him LOL.
Back from the road and didn’t feel like going to the store. Bought some Amish tomatoes off the side of the road, hard boiled eggs, a couple cheeses, EVOO, S&P, and pepperoni.
Then sliced bone in pork chops barbecued on grill with baked apples with cinnamon, honey and balsamic glazed carrots . Cold highlands galic ale beer to wash it down.