So since I decided to change course and dump gas grilling, I have been learning all about smoking, etc. I didn’t want to dirty the built in Wolf gas grill, so bought a Weber kettle and have been experimenting with a Slow and Sear, different charcoal and smoking wood. Today will be a smoked Boston Butt. My wife has been marinading it for two days with her spicy carnitas concoction. I will get it on the grill and smoking at about 10am, hopefully get the temp stabilized at about 225 degrees and start moving a few things over to the temp place we rented for a place to stay until our house is done being built. I won’t buy a real smoker until we get settled in the new place, probably next spring for the smoker, so the Weber will have to do. I will report back on how pork pulls apart and tastes, maybe a few pics if I can figure out to post from my iPhone. Some fun.