So what's for supper tonight?

Discussion in 'The Okie Corral' started by Hannie Caulder, Mar 30, 2018.

  1. steve1911

    steve1911

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    Pork loin steaks, red roasted potatoes, and fresh green beans.

    1911club#410
     
  2. G30SF/F-250

    G30SF/F-250 Pinky Out Platinum Member

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    Grass fed and finished Petite Beef Ribeye and Asparagus from the grill.


    627D7DA5-BF1E-417B-9B51-C1FF75FCBB6C.jpeg
     

  3. steve1911

    steve1911

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    Roast beef sandwich chips and beer.


    1911club#410
     
  4. G30SF/F-250

    G30SF/F-250 Pinky Out Platinum Member

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    Grilled chicken on spinach salad.


    B37EB269-55A0-481B-A84E-409C16DC635E.jpeg
     
  5. BobbyS

    BobbyS Truth always sounds like lies to a sinner

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    it is my birthday and we had a 2 inch thick grilled NY steak, grilled zucchini slices, baked potato, rolls and watermelon. cheesecake for desert that my wife made

    and Koster Brown Russian River Valley Pinot Noir. great meal!
     
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  6. deputy tom

    deputy tom Gringo Viejo

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    Happy belated birthday,Bobby. tom. :birthday:
     
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  7. BobbyS

    BobbyS Truth always sounds like lies to a sinner

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    thanks, Tom :cheers:
     
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  8. deputy tom

    deputy tom Gringo Viejo

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    You're welcome, Bobby. tom. :thumbsup:
     
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  9. OGW

    OGW SAF

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    Add my good wishes, Bobby.

    Supper here is a little pasta with sauteed' cabbage, red onions and red bell peppers, bacon, wild caught red shrimp, garnished with fresh big leaf basil, fresh cilantro, scallions, fresh ground black pepper, red pepper flakes and aged parmesan. On the side is the world's sweetest corn on the cob, steamed until barely done.

    My basil crop is going nuts and I need to find more ways to use it until I make tomato basil soup (if my tomatoes ever ripen).
     
  10. Hannie Caulder

    Hannie Caulder Diva extraordinaire

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    We stopped at the Shipwreck Bar & Grill in Jupiter for dinner after work on our way home from Miami.


    Happy birthday @BobbyS XOXO.
     
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  11. pizzaaguy

    pizzaaguy

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    Tonight was a nice, juicy pork chop and some broccoli with butter, garlic and parmesan cheese.
    Tomorrow, shrimp cocktail with home made cocktail sauce and pasta with mussels in oil and garlic.
    :eat: :cheers:
     
  12. BobbyS

    BobbyS Truth always sounds like lies to a sinner

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    Thanks Hannie :dancingbanana:
     
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  13. Batesmotel

    Batesmotel

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    Frozen Stoffers Lasagna. Broke a finger today. Not cooking for a while.
     
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  14. Bradley T

    Bradley T

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    This seems kind of fake. Like some kind of movie-scripted scene.
     
  15. flyover

    flyover

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    But what did you have for supper?
     
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  16. flyover

    flyover

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    Gesundheit!
     
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  17. kirgi08

    kirgi08 Watcher. Silver Member

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    Pesto OGW,my bro uses basil/garlic to make a sauce.'08.
     
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  18. OGW

    OGW SAF

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    I've made my own pesto when I have a bumper crop of basil (as I do now), garlic and pine nuts, EVOO. It's a real different taste than the bottled stuff.
     
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  19. SRS

    SRS

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    I’ve started using walnuts in place of pine nuts. It was initially because I couldn’t find decent pine nuts, but I think I actually prefer the walnuts.

    Also, there is a school of thought that frozen basil is better for pesto because freezing ruptures cell walls. Maybe you don’t have to burn through all that basil now.

    https://www.seriouseats.com/2017/06/freeze-basil-leaves-for-food-processor-pesto-curry-paste.html
     
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  20. deputy tom

    deputy tom Gringo Viejo

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    Right now there is the aroma of meatballs cooking for Spaghetti and Meatballs. Mamma-Mia. tom. :eat:

    Corrected ETA Buttered Mancini's bread and salad.
     
    Last edited: Aug 23, 2019