I'm behind a father and son of obvious Caribbean lineage. The dad sets down a package of .... CHICKEN FEET to be totaled-up. My aunt, who's a cashier there, said it's used as a soup base by several different cultures. Don't get me wrong, as I've eaten them in a Dim-Sum place, but I can't imagine paying MORE for them than the price of dark-meat thighs or wings. Anyone have input?