Scored a Large with a custom stainless topped nest table, platesetter and upgraded iron grill and stackable extra grill. Lifter cover and ash tool. 600 bucks for the whole deal, used but in mint condition off craigslist. So what are the drop dead recipes and sure fire hits to make with this thing? Most compelling reason to get it was hi temps to bake pizza. And I understand long haul low temps runs to make pulled pork out of a Boston butt. I’ve seen fatty recipes made with a bacon weave and need to do that and I’m experienced tg turkey smoker. What else do I need to cook? How fast do I need to flip steaks at 600 degrees?