My neighbor just gave me some beautiful mahi filets. I want to do something different than garlic and butter, but I can't decide.
I have to try that sometime.Salt and a hot grill. Nice hard sear with good heavy grill marks. Serve with a mango/cilantro/onion/tomato salsa with a heavy dose of fresh lime juice.
Hot fish, cold salsa.
Exactly. Mahi is very good fish. That's why I narrowed it down to the three poll choices, all of them complement the flavor of the fish instead of covering it up (like blackening).If it’s good fish, and you’re a good cook, you don’t want to smother them in sauce. Let the natural flavor of the fish come out.