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Discussion in 'The Okie Corral' started by HerrGlock, Jan 25, 2012.
Oh man, a whole week of meat? Heaven. Funny you should post that, I am five minutes from heading out back to take a 9lb bone in butt off the smoker with one of my new competition rubs on it. I will post a pic in this thread in honor of Meat Week.
Be sure to make a comment on the Washington Post page on the link
Here ya go, just pulled her off the smoke. Man the house smells lovely.
Sure looks good.
I've had enough people ask me that I'm going to put a couple of Boston butts on the WSM tomorrow night and deliver a few pulled pork care packages Friday. I'll try and take pictures.