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Sixteen Spice Seared Tuna

Discussion in 'Food Forum' started by rc guy, Jan 3, 2006.

  1. rc guy

    rc guy

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    Location:
    Cape Canaveral FL
    Great Seared Tuna

    3 tablespoons ground cinnamon
    3 tablespoons ancho chili powder
    3 tablespoons pasilla chili powder
    3 tablespoons ground cumin
    3 tablespoons ground coriander
    3 tablespoons ground ginger
    1 tablespoon ground cloves
    1 tablespoon ground fennel seed
    2 tablespoons garlic powder
    2 tablespoons onion powder
    1 tablespoon allspice
    1 teaspoon chile de arbol
    3 tablespoons brown sugar
    2 tablespoons kosher salt
    2 tablespoons coarsely ground black pepper
    1 teaspoon cayenne pepper
    4 (6-ounce) tuna steaks
    2 tablespoons canola oil

    Combine all of the spices in a bowl. Rub sides of each tuna steak with some of the rub. Heat oil in a large pan over high heat. Place the tuna in the pan, rub-side down, and cook until golden brown and the spices have formed a crust, about 2 minutes. Turn over and continue cooking for 1 to 2 minutes for rare doneness.