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Shot a Gobbler Today, Eating Him Tomorrow!!

Discussion in 'Food Forum' started by Glockerel, Apr 16, 2004.

  1. Glockerel

    Glockerel Got Mojo?

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    Joined:
    Jun 13, 2003
    Location:
    Nassau and Salzburg, Austria
    After 3 days of excellent hunting- I had shot oppurtunities each day- I bagged a nice one this morning.
    23 lbs 13 oz, 10 1/2" beard and 25 mm spurs.

    Now for the food part-
    I skinned him out and am going to brine him overnight with brown sugar, salt, water and apple juice. Tommorow he goes on the smoker after being lovingly wrapped in bacon.
    I'll smoke him over applewood and serve him up with wild rice and morel mushroom sauce.
    Truly a "made in Minnesota" meal.
    Wish you could all come!
     
  2. Biker13

    Biker13

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    Jan 10, 2004
    Location:
    Idaho
    You Dog! Address? I'll bring the brew!
    Biker13
    ;c
     

  3. MrsKitty

    MrsKitty

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    I would have brought dessert...