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Salmon recipe needed

Discussion in 'The Okie Corral' started by sharpshooter, Jul 21, 2012.

  1. sharpshooter

    sharpshooter Member Millennium Member

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    I have a fresh salmon filet in the fridge, it's the size of a sheet of paper and about 1" thick. Has skin on outside.

    How do I cook this thing indoors? I never cook fish... I don't have a grill, and I don't want lemon on it. Butter and salt sounds good. Looking for a simple recipe.
     
  2. tantrix

    tantrix J'aimeLouisiane

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    My diet consists of about 95% seafood, but the only way I can tolerate salmon is baked...and even then, it's just decent.
     

  3. NeverMore1701

    NeverMore1701 Fear no Evil Platinum Member

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    Skin down on a baking sheet covered with aluminium foil. Baste with EVOO, coat with brown sugar, top with butter. Bake at 350 until it flakes nicely, but doesn't lose pink tint.

    Great stuff!
     
  4. 9jeeps

    9jeeps

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    You Betcha, It's good stuff and fixed just the way you say.
     
  5. sharpshooter

    sharpshooter Member Millennium Member

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  6. USSOCOM

    USSOCOM

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    Rinse with lemon juice and grill skin side down first. Baste with your favorite sauce; I like a nice mango with habernero pepper sauce I found. Not really hot, just spicy enough. Cook about 5 minutes, then flip to the non-skin side for a few minutes to brown. Flip back to skin side down and baste, cooking just a minute longer. Enjoy!
     
  7. NeverMore1701

    NeverMore1701 Fear no Evil Platinum Member

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    Goes great with the salmon's natural flavor!
     
  8. jeager

    jeager

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    A "touch" of molasses.
     
  9. nagalfar

    nagalfar

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    I use this on Trout, Steel-head and Salmon, its quick, easy, and always comes out nice..

    • 1/4 cup maple syrup
    • 2 tablespoons soy sauce
    • 1 clove garlic, minced
    • 1/4 teaspoon garlic salt
    • 1/8 teaspoon ground black pepper

    1. In a bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
    3. Preheat oven to 400 degreesF.
    4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes,or until easily flaked with a fork.
     
  10. syntaxerrorsix

    syntaxerrorsix Anti-Federalist CLM

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    Fillet skin off, cut into bite size pieces across the grain and eat. You could also do a nice ceviche.
     
  11. filthy infidel

    filthy infidel 100% Infidel

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    Do you have a smoker? If you do, google for a salmon rub that has dill, kosher salt, and brown sugar. My wife knows the recipe but she just took off.
    We rub it on the filet and smoke it for about an hour- have become famous for it in the neighborhood.
    I've tried the cedar plank method, it just tastes like- cedar.
     
  12. Cinic

    Cinic Spongy Member

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  13. USMCsilver

    USMCsilver Boat Life ©

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    Cedar plank salmon with teryaki & ginger.

    Devine. :)

    Serve w/ asparagas and mashed sweet potatoes.
     
  14. Steel Head

    Steel Head Tactical Cat

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    Skin down on aluminum foil tray
    Slather top with mayo
    Sprinkle some lemon juice,black pepper on top with some sliced red onion

    Bake or BBQ till done

    :eat:
     
  15. SunGunner

    SunGunner

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    I broil mine, rub it with olive oil and then sprinkle Montreal Steak Seasoning on it, and a squeeze of lemon when it's done.
     
  16. Bushflyr

    Bushflyr ʇno uıƃuɐɥ ʇsnɾ Millennium Member

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    Slice it 1/4" thick across the grain and lay it on top of a bit of rice with some sugar, vinegar, and a dab of wasabi. Best... ever.