My Rosemary source either went out of business or are out of season..I don't see how they expect me just to cook without it until Spring...I gots to have my rotisserie chicken.... Dried is a sorry substitute.. ;f I had a plant when I lived in Kentucky, but since moving to Michigan haven't started one, nor do I even know how it would do up here in zone 4(?) I don't think it will.... But I do think I'll try growing some in the house this coming year...if I can find a starter plant or three... So, does anyone grow their own herbiage?