close

Privacy guaranteed - Your email is not shared with anyone.

Ribs!

Discussion in 'Food Forum' started by MrsKitty, Jan 8, 2006.

  1. MrsKitty

    MrsKitty

    Messages:
    18,802
    Likes Received:
    31
    Joined:
    Mar 23, 2003
    Location:
    >^..^<
  2. dubltap

    dubltap

    Messages:
    49
    Likes Received:
    0
    Joined:
    Jun 13, 2005
    Location:
    Montana

  3. Mild Bill

    Mild Bill Millennium Member

    Messages:
    2,748
    Likes Received:
    5
    Joined:
    Oct 18, 1999
    Location:
    Tampa, Florida
    Nice---those look great!

    I've been in the mood for ribbies the past few days...

    Here's a pic from my last intimate 'rondavooo'...

    [​IMG]

    ;c
     
  4. method

    method

    Messages:
    4,306
    Likes Received:
    431
    Joined:
    Mar 27, 2002
    Location:
    Cleveland, OH
    Did the cats let you have some?
     
  5. wallyglock

    wallyglock

    Messages:
    534
    Likes Received:
    2
    Joined:
    Mar 1, 2005
    Location:
    in.
    they look great, cats too!

    we have seven that act like that too, and one big dog.

    mild bill.....what cut of ribs did you use, how did you cook them, suuce used, etc.

    I also have a good ribs receipe if anyone is intersted.


    wally
     
  6. MrsKitty

    MrsKitty

    Messages:
    18,802
    Likes Received:
    31
    Joined:
    Mar 23, 2003
    Location:
    >^..^<
    The cats didn't eat a bite :)

    They were offered, and they declined :)

    They are funny! We have taught them that sitting in the chair at the table is ok, but absolutely no noses, paws or anything of theirs is to be ON the table.
     
  7. major

    major Rejected member

    Messages:
    2,305
    Likes Received:
    1
    Joined:
    Aug 19, 2001
    Location:
    Cochrane, Alberta
    so tell us how you cooked them. Dry rub, etc. ???
     
  8. MrsKitty

    MrsKitty

    Messages:
    18,802
    Likes Received:
    31
    Joined:
    Mar 23, 2003
    Location:
    >^..^<
    My father did it: threw it on the grill with nothing more than Lawry's Seasoning Salt and then brushed half of them with Kraft Carb Well barbacue sauce at the end. Simple :)