A while back, a guy from our town was visiting relatives in NYC. He said a steak up there was uber expensive and a lot of it was fat. By expensive, im talking at least three times as much as youd expect to pay for a steak in nebraska. Guessing somewhere between $25-$40 for maby an 8 oz steak as to where we would pay around $10.00 in a resturant.
(He shipped them some steak from a local butcher shop and they were astonished because they thought it would have costed hundreds)
Well I was curious, How much does a lobster, crab or sea food dinner cost you folks that live out by the coast? We dont really get a lot of sea food options here in nebraska, Red lobster is about it really.
A lobster dinner as somewhere around $25 if I remember correctly.
So how do the prices of different foods stack up across the U.S.A.?
I'm curious to know as well.
We had some friends visit from NYC a few years ago, and they ranted and raved over the quality of the pork and beef here in the midwest, and they took some home with them in a freezer bag.
Main lobster is only something I can dream about.