A while back, a guy from our town was visiting relatives in NYC. He said a steak up there was uber expensive and a lot of it was fat. By expensive, im talking at least three times as much as youd expect to pay for a steak in nebraska. Guessing somewhere between $25-$40 for maby an 8 oz steak as to where we would pay around $10.00 in a resturant. (He shipped them some steak from a local butcher shop and they were astonished because they thought it would have costed hundreds) Well I was curious, How much does a lobster, crab or sea food dinner cost you folks that live out by the coast? We dont really get a lot of sea food options here in nebraska, Red lobster is about it really. A lobster dinner as somewhere around $25 if I remember correctly. So how do the prices of different foods stack up across the U.S.A.?