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recipe books

Discussion in 'The Lighter Side' started by okie, Jul 12, 2002.

  1. okie

    okie GT Mayor

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    Why engineers do not write recipe books: Post#: 1


    >: > Chocolate Chip Cookies:

    >: > Ingredients:

    >: > 1. 532.35 cm3 gluten

    >: > 2. 4.9 cm3 NaHCO3

    >: > 3. 4.9 cm3 refined halite

    >: > 4. 236.6 cm3 partially hydrogenated tallow triglyceride

    >: > 5. 177.45 cm3 crystalline C12H22O11

    >: > 6. 177.45 cm3 unrefined C12H22O11

    >: > 7. 4.9 cm3 methyl ether of protocatechuic aldehyde

    >: > 8. Two calcium carbonate-encapsulated avian albumen-coated protein 9.

    >: > 473.2 cm3 theobroma cacao 10. 236.6 cm3 de-encapsulated legume meats
    >: > (sieve size #10)

    >: > To a 2-L jacketed round bottom flask (reactor #1) with an overall heat
    transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two,
    and three with constant agitation.

    >: > In a second 2-L reactor vessel with a radial flow impeller operating
    at 100 rpm, add ingredients four, five, six, and seven until the mixture
    is homogeneous.

    >: > To reactor #2, add ingredient eight, followed by three equal volumes
    of the homogeneous mixture in reactor #1. Additionally, add ingredient
    nine and ten slowly, with constant agitation. Care must be taken at this
    point in the reaction to control any temperature rise that may be the
    result of an exothermic reaction.

    >: > Using a screw extruder attached to a #4 nodulizer, place the mixture
    piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a
    period of time that is in agreement with Frank & Johnston's first order
    rate expression (see JACOS, 21, 55), or until golden brown.

    >: Once the reacXX-Mozilla-Status: 0009 the sheet on a 25C ? 5C
    heat-transfer table, allowing the product to come to equilibrium.
     
  2. Guzzler69

    Guzzler69

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    You don't know how close to true life that is.

    High school chemisty, was given a lab assignment. 3 page sheet of instructions (just like above). We all thought, "Aaaa crap, this sucks", until we were instructed to get the last ingredient.

    We had the best peanut brittle ever!!
     

  3. The Pontificator

    The Pontificator Angry Samoan

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    Sounds like a recipe that Primate Conehead would follow.

    ;b