Real Food Revival - saving endangered livestock

Discussion in 'Food Forum' started by Sixgun_Symphony, Mar 28, 2004.

  1. Sixgun_Symphony

    Sixgun_Symphony NRA4EVR

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    Apr 16, 2002
    Join the Real Food Revival and you can help save endangered livestock.

    By Nancy Smith

    Increasingly, consumers are seeking alternatives to factory-farmed products; a growing number of us want more flavor and substance in our food, humane treatment for the livestock and less environmental damage from huge animal confinement operations. Dedicated livestock breeders are rising to meet this challenge, in part by raising historic breeds. These rare, often endangered, animals were bred for different regional environments and taste preferences over many generations, but in recent years, they have been all but abandoned in favor of the few breeds agribusiness promotes. Historic breeds may not be as “efficient” as their industrial counterparts, but the animals are often healthier and more interesting to keep; their meat, milk or eggs are more flavorful, and their genetic diversity is vital to our food security. — MORE