Is anyone else as fed-up with this scam as I am?! Just a couple of examples: 1) You put some boneless chicken thighs into the pan to sautee and brown. So much fluid leeches out you end up with BOILED chicken if you don't drain out the pan three or four times. A full pan only looks 2/3 full when cooked. 2) You put a pork roast into the crock-pot solo, with nothing added. You get home to find it half-way immersed in its own water....BOILED yet again. I no longer purchase ANY meats with, "..a solution of up to 15%" anywhere on the label. It's worth it to me to pay the extra 15% per-pound MORE for real meat and end up with every bit of it when cooked. And, to have it taste and look as presentable as you hoped. I notice that some of the poultry producers are even using this in their commercials. I'll no longer patronize Tyson or Pilgrim's Pride. For those of you in the Phoenix area, the Sunflower Market chain has all-natural meats without enhancement. Thanks for reading!