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Punkin stuff

Discussion in 'Food Forum' started by MrsKitty, Nov 10, 2006.

  1. MrsKitty

    MrsKitty

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    Crust:

    1 box butter recipe yellow cake mix (set aside 1 cup)
    1 stick melted butter
    1 egg

    Mix and "pour" in bottom of pan. It will be really thick so you will have to press it into place some.


    Filling:

    2 cup pumpkin (I have used canned, fresh and frozen from earlier in the year, adjust for liquid using fresh/frozen)
    1/2 cup milk
    2 eggs
    1 tsp cinnamon
    1/4 tsp ground cloves
    1/4 tsp ginger
    1/4 tsp nutmeg

    *if using fresh/frozen pumpkin, add a pinch of salt

    Mix and pour over crust.

    Topping:
    1 cup cake mix
    1/4-1/2 stick soft butter
    1 cup sugar
    1 tsp cinnamon

    Mix and sprinkle on top

    Bake at 350 about 45 minutes.

    I can't find the recipe so this is from memory. If I do find it and something is different, I will edit this but I think it is right (the only thing I am concerned about is the amount of spices for the cloves, ginger and nutmeg-they may be short). Also, I have adjusted based on what ingredients I did or didn't have on hand and never had a problem :)