Just for tbhracing. whole pryed open to expose juicy goodness (nsfw) Pulled, using the 2 fork method Lightly sauced Rubbed it 2 days ago with chipotle and ancho chile paste mixed with brown sugar, spices and a half bottle of beer. Rubbed it and let it sit, rotating twice a day. Today I smoked it for about 5 and a half hours. Mmmmm.