I'm in a grilling quandry! When I still lived with the folks I used charcoal for all of my grilling needs. I was good with the charcoal grill, I liked it. Dare I say, I was at one with the coals! Then when I moved out and got a wife my in-laws bought us a gas grill. I like the convenience and ease of using propane, but the food just doesn't have that grilled taste like you get with Kingsford or wood chips! I'm thinking about ditching the propane grill with multiple racks and the easy ignitor for a regular old charcoal grill. So what say you, my fellow GT'ers, do you prefer the ease and simplicity of propane or the flavor that comes from using charcoal? Am I making the right decision, or am I missing something when it comes to the propane?