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Discussion Starter · #1 ·
I want to buy a pressure cooker for small things: rice, beans, etc.

I understand that the newer generation models are easier to use than Mom's old "spitting monster".

Anyone?

Stainless? Aluminium? Brand?
 

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8,216 Posts
I replaced my old aluminum monster with smaller, stainless steel model made by Presto.
 

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The King
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1,862 Posts
I've got a Fagor Duo. Its got one big pot and one smaller one that work with the same lid. I rarely use the smaller pot.
 

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It's time I got one too...
I've been wanting one for a couple years now...
I always check them out when I go to Bed, Bath, and Beyond...

Braised beef, Ossobuco, etc...

:beer:
 

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The King
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1,862 Posts
Risotto man! Risotto!
Its a 25 minute job, start to finish with the p-cooker.

Artichokes.... 18 minutes.

Any kind of stewed meat dish (pot roast, corned beef brisked stringy beef BBQ, etc) 1/3 the normal cook time.

I do a lot of pork sholder for Carnitas...hour, hour and a quarter or so.
 

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The King
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When you're ready for a starter recipe yank my chain and I'll type one in.
 
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