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Pork rubs...

Discussion in 'Food Forum' started by PDogSniper, Feb 21, 2005.

  1. PDogSniper

    PDogSniper

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    Anyone out there have a recipe for a good pork rub, ribs to be exact...? The local market has gotten pretty unreliable for the brand that I fell on and it's getting hard to find anything that I like...

    Keep in mind I don't want anything with artificial flavorings like mesquite or hickory... I prefer to add those naturally...
     
  2. bachchoy

    bachchoy Bond

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    2 tablespoons finely ground black pepper
    1 tablespoon ground oregano
    1 tablespoon paprika
    2 teaspoons celery salt
    1/2 teaspoon cayenne pepper
    1 tablespoon garlic powder
     

  3. PDogSniper

    PDogSniper

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    Wow, that was quick... What, no ground salt...? Between the BP and the CP is that kinda on the spicy side...?
     
  4. WilG

    WilG

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    Thanks for the dry rub,
    I will try it on ribs.
    Am now on low sodium, so
    I can do without the salt.
    Could a little maple syrup go
    with that?


    Thanks for the suggestions.


    ;2
     
  5. lethal tupperwa

    lethal tupperwa

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    Home > Recipes

    Who Loves Ya Baby-Back? Recipe courtesy Alton Brown
    Show: Good Eats
    Episode: A Rib For All Seasons












    Dry Rub:
    8 tablespoons light brown sugar, tightly packed
    3 tablespoons kosher salt
    1 tablespoon chili powder
    1/2 teaspoon ground black pepper
    1/2 teaspoon cayenne pepper
    1/2 teaspoon jalapeno seasoning
    1/2 teaspoon Old Bay Seasoning
    1/2 teaspoon rubbed thyme
    1/2 teaspoon onion powder