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Discussion in 'Food Forum' started by Branspop, Mar 25, 2004.
What is your favorite cheese on a pizza?
Blends are my favorite way to go. A blend of fontina, asaigo, mozzerella and a mystery cheese is great. In Italian its quatro fomaggio (4 cheese).
The mystey cheese can be most anything in a small percentage of the others. My favorite mystery cheese is a goat cheese in very small dollips. It gives the pizaza a tangy pizzaz.
Dudes, there's this cheese found here in Tampa's Cuban grocery stores called Jicotea... Heek-o-tay-a...
It's sold like, and looks like white American Cheese
It's GREAT on Pizzas.... Used in a blend even better probably...
It's like a more flavorful Mozzarella...
My Argentinean wife's mother makes dynamite pizzas and turned me on to this kickin' queso...
If you have a Spanish grocery near you ask them if they have it...
Use it on Parms and stuff like that...
Uh, "MYSTERY CHEESE"?! ;P ;G
Fromunda cheese? ? ? ;G ;G
Asiago, Provolone, Mozzarella and Romano Blend.
a nice whole milk low moisture mozzerella mmmmmmmm cheese.
I too like blended cheeses on pizza. Mozzarella, fontina, asiago are good and gimme some feta crumbled on top too! YUM O LICIOUS!!
IMHO: Mozarella cheese is the King of Cheeses for pizza.
I love the hell out of that and, plain flat out hate Riccotta Cheese. Asiago and Parmesan is good for pastas.