I just got back from a pig hunt in San Ardo, CA. My father and I both bagged trophy boars (over 2inch teeth). I took mine around 6:45pm from approx 275 yards with my Sako 75 (7mm Rem Mag). I nailed him right in the back (breaking his spine) and missing all of his entrails (lucky, golden shot). He had some nice 3.25 teeth and he weighed a slight 140 lbs. My father took a bigger boar (195lbs smaller teeth though) about 5:45 pm from 50-65 yards with a BAR .30-06. Funny enough he shot his in about the same place, but he missed the spine and nailed the liver and, unfortunately the large intestine (have to soak the meat now in some salt water to get rid of the gamey tasted). I brought my Glock 20, but I never got a chance to use it(given the long distance of my shot). Here is my hog.