So there I was this last weekend cooking for a house full of guests. I noticed that I was surrounded by good equipment to work with save a good peppermill. The last one I bought didn't last long at all. So I am looking into the finer ones now and was wondering what to look for in one. I am wanting to go the stainless steel route and need to know if I need one that is adjustable as far as the way that it grinds. Or is that just fluff. And as always, thanks in advance.