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Discussion in 'Food Forum' started by Buffering, Aug 15, 2006.
Large Togos #9.
The perfect marriage is good pastrami, yellow mustard and pickles.
For me it's rye bread, provolone cheese, lite spread of russian spicy mustard, a few sliced white onions and the whole sandwich heated.
Pickle optional and on the side
NAS Pensacola, FL 1970-1972
Hot Pastrami(piled high) on a fresh baked roll, nice selection of mustards, killer baked beans, and a Kosher dill pickle....75 cents! Ate a Ton of them.
yep whenever i get over to togo's its definately a large #9, i hold the mustard though. makes me need to get one tomorrow, its probably been a good 6 months since ive had one. i'll report back.
we'll i did have one today just about an hour ago. had to take a late lunch due to getting slammed by the boss. held the mustard on a dutch crunch - the lady was a little skimpy on the mayo and it was a tad dry for me liking but still pretty decent.
Mayo and pastrami?
Sir, are you a modern doomsday machine sent here to mess up all that's right with the world?
i brought this one back from the 2nd page because i just had a pastrami burger from carls jr about an hour ago and it was dang diddilly delicious.
Miracle Mile Deli, in Phoenix..
Hot Pastrami, w/ Cole Slaw, on an Onion Roll..
and a Dill Pickle on the side..
maybe a Potato Pancake, w/ cream Cheese and applesauce..
and a YooHoo..
I'm in Heaven....
Soft white roll
spread on Mustard and Mayonnaise
add Provolone slices
pile on Pastrami
add julianned dill Pickle slices and/or pepperoncinis
Heat in convection oven until provoloane is melted and pastrami is hot.
Good eating sanwiche
Did I mention that the Cole Slaw was INSIDE the Onion Roll??
Right in there w/ the Hot Pastrami??
Not on the side??
Did I mention that?