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Pastrami

Discussion in 'Food Forum' started by Buffering, Aug 15, 2006.

  1. Buffering

    Buffering The Cooler

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    Large Togos #9.

    The perfect marriage is good pastrami, yellow mustard and pickles.
     
  2. noway

    noway

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    For me it's rye bread, provolone cheese, lite spread of russian spicy mustard, a few sliced white onions and the whole sandwich heated.

    Pickle optional and on the side ;)
     

  3. jawjaboy

    jawjaboy Casual lead ho

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    NAS Pensacola, FL 1970-1972

    Hot Pastrami(piled high) on a fresh baked roll, nice selection of mustards, killer baked beans, and a Kosher dill pickle....75 cents! Ate a Ton of them. :thumbsup:
     
  4. 97guns

    97guns

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    yep whenever i get over to togo's its definately a large #9, i hold the mustard though. makes me need to get one tomorrow, its probably been a good 6 months since ive had one. i'll report back.
     
  5. 97guns

    97guns

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    we'll i did have one today just about an hour ago. had to take a late lunch due to getting slammed by the boss. held the mustard on a dutch crunch - the lady was a little skimpy on the mayo and it was a tad dry for me liking but still pretty decent.
     
  6. Buffering

    Buffering The Cooler

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    Mayo and pastrami?

    Sir, are you a modern doomsday machine sent here to mess up all that's right with the world?
     
  7. 97guns

    97guns

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    i brought this one back from the 2nd page because i just had a pastrami burger from carls jr about an hour ago and it was dang diddilly delicious.
     
  8. MooseJaw

    MooseJaw NRA Lifer CLM

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    Miracle Mile Deli, in Phoenix..

    Hot Pastrami, w/ Cole Slaw, on an Onion Roll..

    and a Dill Pickle on the side..

    maybe a Potato Pancake, w/ cream Cheese and applesauce..

    and a YooHoo..

    I'm in Heaven....

    :hearts:
     
  9. Steel Talon

    Steel Talon

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    Mmmmm.

    Soft white roll
    spread on Mustard and Mayonnaise
    add Provolone slices
    pile on Pastrami
    add julianned dill Pickle slices and/or pepperoncinis
    Heat in convection oven until provoloane is melted and pastrami is hot.

    Good eating sanwiche

    Peace
    Steel Talon:cool:
     
  10. MooseJaw

    MooseJaw NRA Lifer CLM

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    HMMmmmm....

    Did I mention that the Cole Slaw was INSIDE the Onion Roll??

    Right in there w/ the Hot Pastrami??

    Not on the side??

    HMMmmmm....

    Did I mention that?

    :hearts: