close

Privacy guaranteed - Your email is not shared with anyone.

Panini Maker

Discussion in 'Food Forum' started by SomeGuyInAHat, Dec 26, 2003.

  1. SomeGuyInAHat

    SomeGuyInAHat

    Messages:
    928
    Likes Received:
    0
    Joined:
    May 18, 2001
    Location:
    Melanomaville
    One of our Christmas gifts this year was a Breadman panini maker. It doesn't seem entirely useless, as I've come up with a way to make pizza sandwiches with it. I don't know what else to do with it, though. Anyone else have any panini recipes they would like to share?

    Pizza Panini
    • 2 Slices of sourdough bread
    • 2 Heaping teaspoons of pizza sauce
    • 1 Handful shredded mozarella cheese
    • 2 Large slices of peperroni, or 4 small ones
    Spread pizza sauce on both slices of bread. Cover one slice with shredded cheese and peperroni, and more cheese. Spray outside of sandwich with olive oil and place on panini maker. Cook until golden brown and crispy.
     
  2. ExxoticOne

    ExxoticOne

    Messages:
    16,858
    Likes Received:
    13
    Joined:
    Sep 18, 2002
    Location:
    Belleair Beach, FL & Houston, TX
    Garlic bread - if you're feeling lazy, the Texas Toast/Coles stuff is fine...

    Grilled leftover meat - London broil, chicken, suasage, etc.

    Jar of sundried tomatoes

    assemble, grill, eat:)

    I am soooo lazy I do this on my George Forman grill-thingy.
     

  3. The Pontificator

    The Pontificator Angry Samoan

    Messages:
    4,497
    Likes Received:
    1
    Joined:
    Sep 18, 2000
    Location:
    Grumpyville
  4. The Pontificator

    The Pontificator Angry Samoan

    Messages:
    4,497
    Likes Received:
    1
    Joined:
    Sep 18, 2000
    Location:
    Grumpyville
    As do I. It's perfecto por panini!
     
  5. hispeedlodrag

    hispeedlodrag needs vacation

    Messages:
    93
    Likes Received:
    0
    Joined:
    Dec 12, 2003
    Location:
    around here
    I've got many great panini recipes. Just tell me what sort you like and I'll email you a bunch. One of my favorites is Ciabatta, Fontina, Chicken, Arugula and Pear. MMMMmmm.